Raining Petals

Tuesday, April 17, 2012

Grilled Corn on the Cob

Whew Boy this stuff was good! I got so excited because I swear nothing I make ever tastes good!

 For those of you who have never done this before but would like to try here is how I did it. 
 1st: Carefully pull back the husks of the corn leaving them attached.
2nd: Remove the silk.
3rd: I then rubbed the down generously with butter and then sprinkled cajun seasoning all over them. (you can use whatever you want to season the corn)
4th: wrap the husks back up around the corn
5th: wrap each ear tightly in aluminum foil. Shiny side in.
6th. Place on grill. I had them on about medium heat and left them in the foil for approx. 20 min...turning once or twice. 
7th: After approx. 20 min unwrap the foil and put the corn back on the grill turning until all the husks are crispy and dark. 
8th: Devour. You can add more butter and seasoning to taste. 
MMMMMMmmmm...it was piping hot and tender and just delicious! Can't wait to do it again!

 
Carter and Josh both loved it and devoured their ear in no time. This is Josh's
"eating piping hot delicious corn face"

3 comments:

Ash said...

I love grilled corn! I've done it with Cajun seasoning too, it is really yummy. You are totally making me crave it.

Casey Wootton said...

YUMMMMM!

Us Bailey's said...

So trying that! I love corn on the cob and have been looking forward to it all winter long! Hope you guys are doing good! We really need to have a roomie reunion sometime and all get together! Think of all the fun we would have!